Know-How - TRAINING

 

We provide technical seminars and product presentations in confectionery and chocolate technology at our training center in Aachen Oberforstbach. We offer an extensive range of training programs. The training includes theory and practice.

 

 The subjects of our seminars are:

 

 Confectionery products

  • Ingredients and the corresponding technical/scientific background

 

  • Gums and jellies

 

  • Aerated confectionery

 

  • Hard and soft caramels

 

  • Chewing gum

 

  • Compressed tablets

 

 Chocolates and fillings

  • Ingredients and the corresponding technical/scientific background

 

  • Chocolate technology from the cocoa bean up to the finished product

 

  • Fillings (such as truffle, praline, marzipan, croquant)

 

  • Compound chocolates

 

 

 Chocolate and cereals

  • Production of baked products and bars (e.g. muesli and energy bars)

 

  • Enrobing technology

 

 

 

 

 Sugarfree confectionery and chocolate

 

 Product presentations

o        New product developments and trends in Europe, United States, Latin America and Asia

 

 

 

 

 

Programs to cover the above mentioned topics are available through:

  Scheduled  seminar programs in our training center at Stolberg-Vicht
  Special training seminars in our training center (at customer's request)
  Special training seminars at another location (at customer's request)

 

 

 Number of participants, duration, languages

 

 Number of participants: 1-8 persons
 Duration: 1 day up to 6 weeks
 Languages: English, German, Spanish and French

 

 

 Registration forms for training seminars on D&F's premises

 

 Online

 Fax

 

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