We are an open-minded team of experienced specialists who will support you in your projects and organize everything related to confectionery technology.

LABORATORY

JORGE ERAZO

Food Engineer

Passion: Sugar confectionery
Languages: Spanish, German, basic English
At D&F Drouven since 2014

CHRISTOF RÜTTGERS

Confectionery Technologist

Passion: Dragées
Languages: German, English, basic Spanish
At D&F Drouven since 1994

JUSTIN SCHMITZ

Confectionery Technologist Trainee

Passion: Junior Tasting Professional
Languages: German, English
At D&F Drouven since 2019

SEBASTIAN BLOM

Application technician

Passion: chewy sweets
Languages: German, English, basic Italian
With D&F Drouven since 2021

MANUEL STUMPF

Managing Director and Industrial Foreman of Confectionery Technology

Passion: Chocolate products
Languages: German, English
At D&F Drouven since 2002

OUR OFFICE

BRIGITTE DROUVEN

Service Clerk

Expertise: Chief Happiness Officer
Languages: German, basic French, basic Spanish
At D&F Drouven since 1986

VALERIE LEJEUNE

Office Management Clerk

Expertise: Junior Head of Ingredients
Languages: German, French, English
At D&F Drouven since 2016

LORRAINE TUSONI

Office Manager

Expertise: Senior Candy Accounting
Languages: French, German, English
At D&F Drouven since 2020

CONSULTATION
SUPPORT
WHICH WILL
PAY OFF

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CLOSED
SEMINAR

NOTHING TASTES
AS SWEET AS
REAL KNOWLEDGE.

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