IF IT’S SWEET,
WE KNOW ABOUT IT

Take advantage of our decades of experience with chocolate, sugar confectionery, mogul products, chewing gum, and dragées. Let our experienced staff advise you when it comes to the production, optimization, or storage of confectionery.

CHOCOLATE
COCOA AND ITS
CHOCOLATE SIDE

From pralines to marzipan, from the cultivation of raw materials to their correct storage: At D&F Drouven, we provide you with the right data and methods – and convey them with commitment and passion.

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SUGAR CONFECTIONERY
ALL THE OPTIONS
SUGAR OFFERS

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CITE

»It’s great that you can immediately apply the theory in practice.«

Participant of a long-term course

OUR LATEST WEBINARS

Comprehensive and effective: Our webinars do not only provide information, but are also very entertaining and enjoy great popularity. Anywhere in the world. And in real time.

WEBINAR
SUGAR-FREE/-REDUCED
CONFECTIONERY
12.10. – 15.10.21

WEBINAR
CHOCOLATE,
ADVANCED
26.10. – 29.10.21

WEBINAR
PANNED GOODS
09.11. – 12.11.21

HOW TO PRODUCE A CHEWING PLEASURE?

Whether mogul products, chewing gum, or dragées: Their pleasant taste should be accompanied by the right chewing sensation. Our experts make it a real chewing experience.

MOGUL PRODUCTS
CANDY AS IF CAST
FROM ONE MOLD

Thanks to the excellent know-how of our staff, we offer industry-standard production techniques for all kinds of confectioneries on a small scale.

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CHEWING GUM
THE CHEWING PLEASURE THAT LASTS LONGER

While, in earlier times, people used to chew flavored resins or waxes, modern chewing gums contain many more ingredients – and have become an integral part of everyday life.

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DRAGEES
SWEET SHELL,
SWEET CORE

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CLOSED
SEMINARS

NOTHING TASTES
AS SWEET AS
REAL KNOWLEDGE

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