The raw materials for sugar confectionery are just as diverse as the products that result from their processing. Gum Arabic, fat, honey, gelatin, agar agar, pectin, and – of course – sugar are just a few of the hundreds of basic raw materials.
SUGAR CREATIONS: WITH AND WITHOUT SUGAR
The result either melts in your mouth or can be chewed with pleasure for minutes:
Every day, soft caramels, dragées, nougat or brittle creations, and many other delicacies from the world of sugar confectionery seduce millions of people to enjoy a sugary sweet moment. And the best part: This variety also comes with reduced or even without sugar.
»Simply super interesting!«
Participant of a long-term course
WE SHOW YOU HOW
Regardless of what your favorite product may be, we know about it and are happy to share our knowledge with you: from the production and processing of the sugar mass to possible fillings and the best storage for your final products. Feel free to contact us, so we can jointly discuss your wishes.