The raw materials for sugar confectionery are just as diverse as the products that result from their processing. Gum Arabic, fat, honey, gelatin, agar agar, pectin, and – of course – sugar are just a few of the hundreds of basic raw materials.

SUGAR CREATIONS: WITH AND WITHOUT SUGAR

The result either melts in your mouth or can be chewed with pleasure for minutes:
Every day, soft caramels, dragées, nougat or brittle creations, and many other delicacies from the world of sugar confectionery seduce millions of people to enjoy a sugary sweet moment. And the best part: This variety also comes with reduced or even without sugar.

CITE

»Simply super interesting!«

Participant of a long-term course

WE SHOW YOU HOW

Regardless of what your favorite product may be, we know about it and are happy to share our knowledge with you: from the production and processing of the sugar mass to possible fillings and the best storage for your final products. Feel free to contact us, so we can jointly discuss your wishes.

WEBINAR
SUGAR-FREE/
SUGAR-REDUCED
CONFECTIONERY
12.10. – 15.10.21

PRODUCT SAMPLES
FOR IDEAS THAT
MEET YOUR PROFILE

Thanks to the excellent know-how of our staff, we offer industry-standard production techniques for all kinds of confectioneries on a small scale.

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