We are the right point of contact when it comes to developing new or improving old recipes. Whether development or troubleshooting – We will assist you from the idea generation to the production of a marketable product.

ALMOST EVERYTHING, ALMOST ANY TIME

Our experienced staff will support you and your in-house product development team at all stages of development. We cover all areas of confectionery technology: from gum and jelly products, hard and soft caramels, aerated confectionery, and dragées to chocolate.

CHOCOLATE

SUGAR PRODUCTS

MOGUL PRODUCTS

CHEWY CANDY

DRAGEES

SELECT MACHINE PARK

Our laboratory places exclusive machines and small plants at your disposal to conduct trials. The provided equipment enables you to produce any kind of confectionery product in line with industry standards – especially on a small scale.

Insight into our laboratory: a diverse machine park catering to all your wishes.

QUALIFIED ANALYSES

Revisions of the raw materials for confectionery products, diverse analyses, and storage and shelf life studies are also part of our staff’s repertoire. We rely on a systematic and methodical work approach that makes subsequent development efforts predictable.

Kontaktieren Sie uns und lassen Sie uns gemeinsam planen, wie Ihre Idee am besten weiterentwickelt wird.

LABORATORY
MACHINES TO MAKE DREAMS

You wish to produce a sample of your product? Or a small batch? Perhaps you would like to have a manufacturing process explained to you in practice?

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INDUSTRIES
DIVERSITY OF MODERN CONFECTIONERY

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