We regularly organize extensive training programs and seminars on diverse areas of confectionery technology. Our experienced staff covers the specified topic in a comprehensive and effective manner – in theory as well as in practice.
To this end, our excellently equipped development laboratory including a versatile machine park, our seminar rooms, and our teaching materials are available to you at our training center in Aachen-Oberforstbach, Germany.
We offer our open seminars in four different languages: German, English, Spanish, or French. The seminars’ duration depends on the topic and varies from 4 to 5 days, with a maximum of eight participants.