We regularly organize extensive training programs and seminars on diverse areas of confectionery technology. Our experienced staff covers the specified topic in a comprehensive and effective manner – in theory as well as in practice.

To this end, our excellently equipped development laboratory including a versatile machine park, our seminar rooms, and our teaching materials are available to you at our training center in Aachen-Oberforstbach, Germany.

We offer our open seminars in four different languages: German, English, Spanish, or French. The seminars’ duration depends on the topic and varies from 4 to 5 days, with a maximum of eight participants.

CITE

»Great experience and very helpful!«

Participant Sugar-Free and Sugar-Reduced 2019

LANGUAGES
GERMAN, ENGLISH, SPANISH, OR FRENCH

DURATION
4 To 5 Days

PARTICIPANTS
3 To 8 Persons

Due to the current situation around Covid-19, and the associated travel restrictions, we focus on web-based seminars (webinars). We offer this location-independent service in real time.

to the webinars

OUR OPEN SEMINARS

This is a selection of topics which we regularly cover with our training courses. We would be very pleased to receive your suggestions and ideas to expanding their content.

OPEN
SEMINAR

VEGAN AND VEGETERIAN PRODUCTS
18.10. – 22.10.21

CLOSED
SEMINARS

NOTHING TASTES
AS SWEET AS
REAL KNOWLEDGE

read more