LANGUAGE ENGLISH

DURATION 4 DAYS

PARTICIPANTS 6-25 PERSONS

CHOCOLATE PRODUCTS, FILLINGS, CENTERS

The open seminar Chocolate, Advanced Course will inform you on both the raw materials and the various fillings of chocolate products. Moreover, participants gain valuable insights into the most important manufacturing procedures and the technology needed for them.

PARTICIPATION FEE 990 € All-Inclusive*

Registration

*This amount includes the following costs: 1 token with access to our webinar, all training materials, applicable recipes, practical kit, and Q&A session during the webinar as well as at the end of each webinar session.

TOPICS

Principal raw materials

  • Different types of fats
  • Different types of sugar
  • Milk
  • Coating materials
  • Dried fruit
  • Concentrated fruit
  • Flavoring substances

Production of fillings

  • Liqueur products with a crust
  • Pralines
  • Nougat
  • Marzipan
  • Brittle
  • Truffles
  • Ganache

Technology and equipment

  • Classic
  • Collman
  • One-shot
  • Frozen cone / frozen shell

Chocolate coatings

 

Registration

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