LANGUAGE
ENGLISH

DURATION
4 DAYS

PARTICIPANTS
6 – 26 PERSONS

RAW MATERIALS, MANUFACTURING, AND AVOIDABLE ERRORS

The webinar on chewy candy covers the topic comprehensively: from the right raw materials to cooking, blending, and temperature conditioning. Moreover, the latest developments in the area of processing methods will be presented in a comprehensible manner.

Participation fee
990 € All-Inclusive*
Registration

*This amount includes the following costs: 1 token with access to our webinar, all training materials, applicable recipes, practical kit, and Q&A session during the webinar and at the end of each webinar session.

TOPICS

Raw materials and ingredients

  • Carbohydrates, hydrocolloids, fats, emulsifiers

Equipment and elaboration

  • Sugar pulling machine
  • Kneader
  • Sugar / sugar-free
  • Gelatin / gelatin-free

Further processes

  • Stamping
  • Cutting
  • Abrollen

Further processes/strong>

  • without cooking

 

Registration

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    WEBINAR
    MOGUL PRODUCTS
    06.10. – 09.10.20

    CLOSED
    SEMINARS

    NOTHING TASTES
    AS SWEET AS
    REAL KNOWLEDGE

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