HARD CARAMELS, SOFT CARAMELS, GUMS, JELLIES, AND DRAGÉES
What can be made without sugar nowadays? The webinar Sugar-Free / Sugar-Reduced
Confectionery unveils the latest trends and developments in their production and procedures – both in theory and in practice.
*This amount includes the following costs: 1 token with access to our webinar, all training materials, applicable recipes, practical kit, and Q&A session during the webinar and at the end of each webinar session.